Almond Joy Cookies - Just 4 Ingredients

• Baking & Spices

  • 2 cups Semi-sweet chocolate chips

• Nuts & Seeds

  • 2/3 cup Almonds, lightly salted
  • 1 14 oz bag Coconut flakes, sweetened

• Other

  • 1 14 oz can Sweetened condensed milk (regular or fat-free works

Found on momontimeout.com

Description

Ingredients

• 1 14 oz bag sweetened coconut flakes
• 2 cups semi-sweet chocolate chips
• ⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted - light blue bag)
• 1 14 oz can sweetened condensed milk (regular or fat-free works)

Directions

• Preheat the oven to 325F.
• Line a large baking sheet with parchment paper and set aside.
• In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
• Stir until combined.
• Scoop out dough with a cookie scoop onto prepared baking sheet.
• Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
• Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
• Let cool on baking sheet.
• Store cookies in an airtight container.