Parmesan Wonton Crackers

• Vegetarian

• Produce

  • 1/2 cup Parsley

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 25 Wonton wrappers (about 1/2

• Dairy

  • 1 cup Parmesan cheese

Found on lifeasastrawberry.com

Description

Ingredients

• ½ cup extra virgin olive oil
• 25 wonton wrappers (about ½ of a standard package)
• 1 cup parmesan cheese, shredded
• ½ cup parsley, finely chopped
• salt and pepper to taste (I used about 3 tsp. of each)

Directions

• Cut the square wrappers in half to form rectangles.
• Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper.
• Bake at 375 for 4-8 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.