Almond Joy Overnight Oats

• Vegan
• Gluten free

• Breakfast Foods

  • 1/2 cup Rolled oats

• Canned Goods

  • 1/2 cup Coconut milk, unsweetened

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/8 tsp Almond extract
  • 1 tsp Chocolate chips
  • 1/2 tbsp Cocoa powder
  • 1/4 tsp Vanilla extract, pure

• Nuts & Seeds

  • 5 Almonds
  • 1 tsp Chia seeds
  • 1 tbsp Coconut, unsweetened

Found on organizeyourselfskinny.com

Ingredients

• ½ cup rolled oats
• ½ tablespoon cocoa powder
• 1-teaspoon chia seeds
• ½ cup unsweetened coconut milk
• ¼ teaspoon pure vanilla extract
• ⅛ teaspoon almond extract
• 1 tablespoon pure maple syrup, divided
• 5 almonds, chopped
• 1 tablespoon shredded unsweetened coconut
• 1 teaspoon chocolate chips

Directions

• In a 16-ounce mason jar stir together the rolled oats, cocoa powder, and chia seeds.
• Next add the coconut milk, both extracts, and 2 teaspoons of maple syrup. Stir until combined.
• Place the lid on and store in the refrigerator for up to 5 hours or overnight.
• Remove lid and stir the oats. Add in the 1 teaspoon of pure maple syrup and a little more coconut milk to loosen up the oats. Add enough liquid until you get the consistency you like.
• Add the almonds, shredded coconut, and chocolate chips. Enjoy.

Nutrition