Almond Joy Pie

• Vegetarian

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 1 Coconut filling
  • 2 2/3 tbsp Cornstarch
  • 1/2 cup Sugar
  • 1 Topping
  • 1/2 tsp Vanilla extract
  • 1 Whipped cream

• Nuts & Seeds

  • 1 Almond, slices
  • 1 1/2 cups Coconut, Flaked
  • 1 Coconut, Flaked
  • 1/2 tsp Coconut extract

• Bread & Baked Goods

  • 1 Oreo crust

• Snacks

  • 2 cups Oreo crumbs

• Dairy

  • 4 tbsp Butter
  • 1 can Condensed milk, sweetened
  • 1 1/2 cups Milk

Found on lifeloveandsugar.com

Ingredients

• Oreo Crust
• 2 cups Oreo crumbs
• 4 tbsp butter, melted
• Coconut filling
• 2 tbsp + 2 tsp cornstarch
• 1 1/2 cups milk
• 1/2 cup sugar
• 1 can sweetened condensed milk
• 1 1/2 cups flaked coconut
• 1/2 tsp vanilla extract
• 1/2 tsp coconut extract
• Topping
• chocolate sauce for topping
• flaked coconut
• whipped cream
• almond slices

Directions

• 1. Add melted butter to oreo crumbs and mix until combined.
• 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
• 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
• 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
• 5. Add the cornstarch mixture to the coconut mixture.
• 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
• 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
• 8. Pour mixture into crust, then refrigerate until firm.
• 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
• 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.