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| Title: | Recipe: Vegan Beet Pesto Pasta — Mother's Day Brunch Recipes from Heather Christo |
| Descrition: | Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can! only to take a rather lengthy hiatus while my taste buds recovered (or maybe matured. I had them again many years later when I was working at La Folie in San Francisco, post culinary school. I was basically told “eat the beets.” So I ate the beets. I can still remember the varieties: purple, candy cane, and golden. They were fresh and beautiful and, to my great surprise, I absolutely loved them. Beets and I have been involved in a love affair ever since. |
Beet Pesto Pasta
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Pasta & Grains
Oils & Vinegars
Nuts & Seeds
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Found on thekitchn.com
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Recipe: Vegan Beet Pesto Pasta — Mother's Day Brunch Recipes from Heather Christo
Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can! only to take a rather lengthy hiatus while my taste buds recovered (or maybe matured. I had them again many years later when I was working at La Folie in San Francisco, post culinary school. I was basically told “eat the beets.” So I ate the beets. I can still remember the varieties: purple, candy cane, and golden. They were fresh and beautiful and, to my great surprise, I absolutely loved them. Beets and I have been involved in a love affair ever since.
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