Almond Low Carb Hummus

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Coriander
  • 1 clove Garlic

• Condiments

  • 2 tsp Bragg liquid aminos or soy sauce
  • 1/4 cup Lemon juice
  • 1 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Chili powder
  • 3 tbsp Nutritional yeast
  • 1/4 tsp Paprika

• Oils & Vinegars

  • 1/2 cup Olive oil and/or grapeseed oil

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1/4 tsp Cumin

• Liquids

  • 1/2 cup Water

Found on gwens-nest.com

Description

Ingredients

• ½ cup water
• ½ cup olive oil and/or grapeseed oil
• ½ cup raw almonds
• ¼ cup lemon juice
• 3 tbsp. nutritional yeast
• 1 clove garlic or more to taste
• 2 tsp. bragg liquid aminos or soy sauce
• ¼ tsp. cumin
• ½ tsp. chili powder
• ¼ tsp. coriander
• ¼ tsp. paprika
• 1 Tbsp tahini (optional- I didnt use this)

Directions

• Toss all ingredients into a high power blender, like a Blendtec, nutribullet, or a food processor. Blend for 2-3 minutes till smooth.
• Enjoy with veggies or low-carb pita/lavash chips. Best served chilled.
• Store in fridge in airtight container.

Nutrition