Chicken with Garlic and Parsley

• Meat

  • 6 Chicken breasts, boneless skinless

• Produce

  • 2 tbsp Garlic
  • 1 Lemon
  • 1/4 cup Parsley

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Pepper, freshly ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Butter

Found on thatskinnychickcanbake.com

Description

Ingredients

• 6 boneless, skinless chicken breasts, cut into 1½ inch cubes
• ¼ cup flour (I use Wondra brand, it gives a light crispy coating)
• ¾-1 teaspoon salt
• ½ teaspoon freshly ground pepper
• ¼ cup olive oil
• 2 tablespoons minced garlic
• ¼+ cup chopped parsley
• ¼ cup butter
• Lemon, slices or quartered, to garnish or for a squeeze of juice before serving

Directions

• Combine flour, salt and pepper and place in bowl or gallon ziplock bag. Dry chicken cubes, then toss in flour. Heat olive oil and saute chicken in batches, till browned and cooked through. Return all chicken to pan and add garlic, parsley and butter. Saute another minute, tossing to coat all chicken with garlic and parsley.
• Serve with lemon if desired.