Hot Jalapeno Popper Dip

• Meat

  • 1/2 cup Oscar mayer bacon bits, Real

• Produce

  • 4 Jalapenos, large

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1 cup Breakstone sour cream
  • 1/4 cup Butter
  • 1 cup Kraft cheddar cheese shreds, Sharp
  • 1 cup Parmesan cheese shred

• Other

  • 2 (8 oz bricks kraft philadelphia cream cheese, softened

Found on busy-at-home.com

Description

Ingredients

• 2 (8 oz bricks) Kraft PHILADELPHIA Cream Cheese, softened
• 1 cup Breakstone Sour Cream
• 1 cup Kraft Sharp Cheddar Cheese Shreds
• ½ cup Kraft Parmesan Cheese Shreds
• 4 large jalapenos, minced with seeds
• ½ cup Oscar Mayer Real Bacon Bits
• 1 cup panko bread crumbs
• ½ cup Kraft Parmesan Cheese Shreds
• ¼ cup butter, melted

Directions

• Blend together the softened cream cheese and sour cream until smooth and creamy.
• Add sharp cheddar, ½ cup Parmesan, minced jalpenos and bacon bits. Stir until well combined.
• Spread cream cheese mixture into 8x8 baking dish.
• Mix melted butter, panko, and 2nd ½ cup of Parmesan until well combined.
• Spread panko topping mixture over cream cheese mixture in baking dish.
• Bake at 350 degrees for 30-35 minutes. Panko/Parmesan topping will be lightly browned and crispy.