Creamy Salsa Pinwheels

• Vegetarian

• Produce

  • 1 (14.5oz can Black beans
  • 3 tbsp Cilantro

• Bread & Baked Goods

  • 3 Tortillas, large

• Dairy

  • 8 oz Challenge salsa cream cheese

Found on iwashyoudry.com

Ingredients

• 1 (14.5oz) can black beans, rinsed and drained
• 3 large tortillas
• 8oz. Challenge Salsa Cream Cheese
• 3 to 4 tablespoons freshly chopped cilantro

Directions

• Place the black beans in a food processor and pulse until the beans are smooth and spreadable.
• Spread the black beans onto the 3 tortillas, spread the Salsa Cream Cheese on top of the black beans and finish with a sprinkle of cilantro on top.
• Roll tortillas up tight and wrap in plastic wrap. Place in fridge for 30 minutes and then slice into small pinwheels. Enjoy!