French Toast with Caramelized Bananas

• Vegetarian

• Produce

  • 2 Bananas

• Refrigerated

  • 1/2 cup Almond milk
  • 1 Egg

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Cinnamon

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Bread & Baked Goods

  • 4 slices Whole grain or sprouted bread

Found on pbandjulia.com

Description

Ingredients

• 4 slices of whole grain or sprouted bread (I used Ezekiel bread)
• 2 bananas, sliced
• ½ cup almond milk
• 1 tbsp cinnamon
• 1 egg
• 2 tbsp coconut oil
• 2 tbsp maple syrup

Directions

• Preheat skillet at medium high heat, add coconut oil.
• In a small bowl mix almond milk, egg and ½ tbsp cinnamon
• Fully submerge slices of bread into egg mixture until they are soft, and place in skillet immediately after.
• Cook 3-5 minutes each side until golden brown.
• For the caramelized bananas, preheat a pan to medium high heat, add coconut oil, maple syrup and ½ tbsp cinnamon.
• Wait for two minutes (until maple syrup mixture starts to bubble), and then add the bananas into skillet.
• Cook bananas for about 5 minutes, until they are golden and soft.
• Remove from skillet and serve with french toast.