S'mores White Russians

• Condiments

  • 2 cups Marshmallow fluff
  • 1 part Marshmallow syrup

• Baking & Spices

  • 2 Cardamon pods
  • 1 tsp Cinnamon
  • 1 Cinnamon stick
  • 1 tbsp Semi-sweet chocolate
  • 1 tbsp Sugar

• Snacks

  • 1/2 cup Graham cracker

• Dairy

  • 1 part Heavy cream

• Desserts

  • 1 Marshmallows, roasted

• Beer, Wine & Liquor

  • 1 part Kahlua
  • 2 parts Vodka

• Liquids

  • 1 cup Water

Found on megiswell.com

Description

Directions

• In a small saucepan combine the water, cinnamon stick, cloves, and cardamon pods. Bring to a boil over medium heat. Cover, reduce heat to low, and simmer for 20 minutes. I took the cardamon pods out after ten minutes. I didnt want their flavor to over power the cinnamon.
• In a heat proof bowl, add two cups marshmallow fluff. Add 1/4 cup of the simmering water and mix until combined. Keep adding the water until the marshmallow simple syrup is still thick but can be poured.
• Mix the graham cracker, sugar, and cinnamon together in a plastic zip lock bag. Pound and roll with a rolling pin until the graham crackers are finely crushed and mixed with the sugar and cinnamon. Wet the rims of the glasses in water and then dip them in the graham cracker mix. Set aside.
• In a small saucepan, combine the vodka, Kahlua, marshmallow syrup, heavy cream, and semi-sweet chocolate. Whisk together on low-medium heat until hot. Meanwhile, if desired, place marshmallows on a baking sheet and broil until toasted. Pour the drink into glasses and top with the roasted marshmallows. Serve immediately.