Paprika Roast Chicken over Mamaliga

• Gluten free

• Meat

  • 1 (3.5 pound chicken, cut into 8 pieces

• Produce

  • 1 tsp Garlic powder
  • 1/4 cup Herbs, Fresh Mixed
  • 1 Yellow onion, large

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 cup Cornmeal, coarse yellow
  • 3 tsp Kosher salt
  • 2 tbsp Paprika, smoked
  • 1/2 tsp White pepper, ground

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/3 cup Sour cream

• Liquids

  • 3 1/2 cups Water

Found on allroadsleadtothe.kitchen

Description

Ingredients

• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons smoked paprika
• 1 1/2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground white pepper
• 1 (3.5 pound) chicken, cut into 8 pieces
• 1 large yellow onion, peeled and cut into 1/2-thick wedges
• 3 1/2 cups water
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons kosher salt
• 1 cup coarse yellow cornmeal (sometimes labeled grits or polenta)
• 1/3 cup sour cream, optional
• 1/4 cup chopped fresh mixed herbs (parsley, thyme, sage, tarragon), optional