Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce

• Vegan
• Gluten free

• Produce

  • 1 Avocado, medium
  • 2 Carrots, whole
  • 1/4 cup Chickpeas
  • 1/2 cup Red cabbage
  • 1 cup Spinach
  • 3 Sweet peppers, mini
  • 1 Zucchini, medium

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 1/4 Lemon (juice, medium

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Red pepper
  • 1/4 tsp Turmeric, ground

• Bread & Baked Goods

  • 8 Rice paper wrappers

Found on jaroflemons.com

Description

Directions

• Cut the zucchini, sweet peppers, and carrots into matchsticks. Slice the avocado and cabbage into thin strips.
• Create the rolls by dipping the rice paper wrappers (one at a time) in water for about 15 seconds, then patting dry. Lay the spinach flat on the paper.
• Add the vegetables horizontally. Fold the bottom of the paper away from you, then fold in the sides. Roll the paper from the bottom (closest to you) away from you.
• To create the sauce, simply mix the sauce ingredients together! Refrigerate if necessary.
• Enjoy!

Nutrition