Turkish Black Eyed Pea Salad

• Vegan
• Gluten free

• Produce

  • 1/2 1 cup chopped red bell pepper
  • 1 (14-ounce can Black-eyed peas
  • 3 Scallions

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

Found on thewanderlustkitchen.com

Description

Ingredients

• 2 teaspoons fresh lemon juice
• 2 teaspoons extra virgin olive oil
• 1/8 teaspoon sea salt
• 1 (14-ounce) can black eyed peas, drained and rinsed
• 1 cup chopped red bell pepper (about 1/2 a large pepper)
• 3 scallions, thinly sliced on the diagonal
• Freshly ground black pepper

Directions

• In the bottom of a medium bowl, whisk together the lemon juice, olive oil, and salt.
• Add the peas, bell pepper, and scallions to the bowl. Toss to coat in the dressing.
• Taste and add pepper as desired. Serve at room temperature or chilled.