Birthday Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 cup Cocoa powder, unsweetened
  • 2 1/2 cups Powdered sugar
  • 1/2 cup Rainbow sprinkles
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1/4 cup Vegetable shortening

• Dairy

  • 1 cup Butter
  • 1 tbsp Heavy cream

Found on realhousemoms.com

Description

Ingredients

• 1/2 Cup Unsweetened Cocoa Powder
• 1 Cup All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Melted Butter
• 1 teaspoon Vanilla Extract
• 2 Large Eggs
• 1/2 Cup Butter - softened
• 1/4 Cup Vegetable Shortening
• 2½ Cups Powdered Sugar
• 1-2 Tablespoons Heavy Cream (to desired consistency)
• 1/2 Cup Rainbow Sprinkles

Directions

• Preheat oven to 350°F
• Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
• Using a hand mixer, mix sugar and melted butter.Add vanilla extract and eggs. Mix.
• Slowly add dry ingredients while mixing.Batter will be thick.
• Line an 8x8 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
• Pour batter into prepared dish and spread evenly.
• Bake at 350° for 30-35 minutes. (until a toothpick can be inserted a removed clean)
• Allow brownies to cool before frosting.
• Once cooled, spread frosting evenly over the top.Remove the foil and brownies from baking dish.Carefully peel foil away from brownies.Slice into 9 pieces (or more).
• Mix butter and shortening.Gradually add in powdered sugar and heavy cream.Mix for 3-4 minutes, or until light and fluffy (stop to scrape sides as needed).
• Gently fold in rainbow sprinkles.