Slow Cooker Chicken Cordon Bleu Soup

• Meat

  • 2 Chicken, boneless
  • 1 cup Ham

• Produce

  • 1/2 cup Carrots
  • 2 Garlic cloves
  • 1 tsp Tarragon
  • 1/2 White onion

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp Flour
  • 1 tsp Kosher salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Low-fat milk
  • 1/2 cup Swiss cheese, low fat grated

Found on skinnyms.com

Description

Ingredients

• 6 cups low sodium chicken broth
• 1 cup ham, diced (nitrate-free)
• 2 chicken boneless, skinless chicken breasts, diced
• 1/2 white onion, diced
• 1/2 cup carrots, shredded
• 2 garlic cloves, minced
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon tarragon
• 1/2 cup low fat swiss cheese, grated
• 1 cup low fat milk
• 2 tablespoon butter, room temperature
• 2 tablespoons flour

Directions

• Add the broth, ham, chicken, onion, carrots, garlic, salt, pepper and tarragon to the slow cooker. Cook on low for 4 to 5 hours or high for 2 ½ to 3 hours. Heat milk on stove top then whisk in cheese until melted. Using a fork, mix together the softened butter and flour. Add both the milk mixture and butter mixture and whisk into soup until it is creamy and well combined.