Almond Milk Hot Chocolate

• Gluten free

• Refrigerated

  • 2 1/2 cups Almond milk

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/3 cup Cocoa powder
  • 1 tbsp Granulated sugar
  • 1/8 tsp Salt

• Desserts

  • 1 cup Marshmallows, mini

Found on theblissfulbalance.com

Description

Ingredients

• 2½ cups almond milk
• 1 tsp cinnamon
• ⅓ cup cocoa powder
• 1 tbsp granulated sugar
• ⅛ tsp salt
• Optional toppings:
• 1 cup mini marshmallows

Directions

• Add almond milk and cinnamon sticks to a small sauce pan over medium heat.
• Cook on medium for about 5 minutes. Turn heat down to low, and let simmer for about ten minutes.
• Remove the cinnamon sticks and set aside.
• Whisk in cocoa powder, sugar, and salt to almond milk. Continue whisking for about a minute.
• Divide hot chocolate into two mugs and enjoy topped with marshmallows