Almond Milk Popsicles

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 1 1/2 cups Diamond almond milk, Blue

• Condiments

  • 1/2 cup Almond butter, creamy

• Baking & Spices

  • 12 oz Dark chocolate
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almonds, roasted

• Dairy

  • 1 cup Greek yogurt, plain

Found on theharvestkitchen.com

Ingredients

• 1-1/2 cups Blue Diamond Almond Milk
• 1 cup plain Greek yogurt
• 1/2 cup creamy almond butter
• 2 ripe bananas
• 2 teaspoons pure vanilla extract
• 12 ounces dark chocolate
• 2 tablespoons coconut oil
• 1 cup roasted almonds, finely ground in a food processor

Directions

• For the Popsicles Mix all ingredients in a blender and carefully pour into popsicle molds. To remove the popsicles from the molds,  run the plastic part of the mold under hot water for a few seconds. For the Chocolate Sauce Combine the chocolate and coconut oil in a saucepan over medium-low heat.  Stir frequently to keep from scorching.  When the chocolate has completely melted, remove from heat and set asid.  Cool the chocolate completely before using. Dip each popsicle in the melted chocolate then dip in the ground nuts.  Place in a freezer bag and return to the freezer.