Quick and Easy Five Ingredient Peanut Butter Fudge

• Baking & Spices

  • 2 cups Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Milk

• Other

  • 1 cup Peanut butter (creamy or crunchy – your choice!

Found on simplefood365.com

Description

Ingredients

• 2 cups granulated sugar
• ½ cup milk
• ¼ teaspoon salt
• ½ teaspoon vanilla
• 1 cup peanut butter (creamy or crunchy – your choice!)

Directions

• Combine the granulated sugar and milk in a large saucepan over medium-high heat.
• Stir it just until the sugar is incorporated into the milk, then leave it alone.
• When the mixture comes to a boil (as soon as you start seeing consistent bubbles), start a timer for about 2 and a half minutes. Don’t stir – you don’t want to disrupt the sugar crystals.
• Remove the pot from the heat, add the salt, vanilla and peanut butter.
• Beat the mixture with a wooden spoon just until the peanut butter is melted and mixed throughout, a minute or two.
• Pour the fudge mixture into the pan and smooth the top. Put the pan on a cooling rack to set and cool completely. It usually takes a couple of hours.