Almond Torte with Pears and Whipped Cream

• Vegetarian
• Gluten free

• Produce

  • 4 Anjou or bartlett pears, firm ripe
  • 2 tsp Lemon
  • 5 Wide strips lemon

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Cinnamon stick
  • 1 tsp Cornstarch
  • 1/2 tsp Salt, Coarse
  • 1 5/8 cup Sugar
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 6 oz 1 1/4 cups whole natural almonds, whole natural

• Dairy

  • 1 cup Heavy cream
  • 1/4 cup Sour cream

Found on marthastewart.com