Almost 5 Ingredient Pizza Spaghetti Pie

• Gluten free
• Paleo

• Meat

  • 1 lb Italian sausage

• Produce

  • 1 tsp Basil, dried
  • 1 Spaghetti squash (about 600 grams, large
  • 1/2 Yellow onion

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Pizza sauce

• Baking & Spices

  • 1 Salt and pepper

Found on paleomg.com

Ingredients

• 1 large spaghetti squash (about 600 grams)
• 1 pound italian sausage
• ½ yellow onion, diced
• 1 cup pizza sauce (no sugar added)
• 1 teaspoon dried basil
• salt and pepper, to taste
• 3 eggs, whisked
• (optional: add anything you like with pizza: veggies, basil, even cheese if you do primal)

Directions

• Preheat oven to 400 degrees.
• Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
• Once squash is done cooking, remove threads and place in an 8x8 greased baking dish.
• Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
• Add pizza sauce, dried basil and salt and pepper to the pan and mix well.
• Add sausage mixture to the 8x8 dish and mix well with spaghetti squash threads.
• Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
• Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesnt give when you press on it in the middle of the dish.
• Let rest for 5 minutes before serving.