Preheat oven to 425* F. Peel and spiralize sweet potato, or julienne it into string-like noodles. Mix the sweet potato noodles with olive oil, paprika, and salt until evenly coated. Spread the noodles evenly on a large baking sheet and bake for about 15 minutes, until noodles are cooked and slightly crispy but not burnt. Meanwhile, mix up your citrus guac by mashing avocados, Greek yogurt, salsa, 2 Tablespoons of chopped red onion, and 2 Tablespoons of diced orange together. Set aside. Add 1 teaspoon of olive oil to a small pan over medium heat, then add scrambled eggs and stir regularly until cooked. Layer tortillas with eggs, sweet potato noodles, and citrus guac. Sprinkle on cooked and crumbled bacon and/or cheese if using.