Sriracha Peach Shrimp Skewers

Sriracha Peach Shrimp Skewers

  • Prepare: 1 hr
  • Cook Time: 5 min
  • TotalTime:
Sriracha Peach Shrimp Skewers

Sriracha Peach Shrimp Skewers

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 lb Shrimp
  • Produce

    • 1 pinch Garlic or garlic powder, fresh
    • 2 tsp Garlic powder
  • Condiments

    • 3 tbsp Peach jam
    • 3/4 cup Peach preserves or jam
    • 5/16 cup Sriracha

Found on

Description

Easy dinner, side dish and appetizer recipes

Ingredients

  • 1 lb shrimp, shell-on, deveined
  • 1/4 cup sriracha
  • 3/4 cup peach preserves or jam
  • 2 tsp garlic powder
  • 3 tbsp peach jam
  • 1 tbsp sriracha
  • pinch of fresh garlic or garlic powder

Directions

  • Make sure shrimp are completely de-thawed. Pat them dry with a paper towel. Add shrimp to gallon size Ziploc bag, along with sriracha, peach jam, and garlic powder. Massage the marinade into the shrimp, store in refrigerator for at least one hour. Thread onto skewers (I use two skewers to keep the shrimp in place). If using wooden skewers, make sure they are well soaked in water beforehand so they dont burn. Grill over high, direct heat for 2.5 minutes on each side, basting each side with basting liquid. Serve while hot.
  • Prepare: 1 hr
  • Cook Time: 5 min
  • TotalTime:
blackberrybabe.com

blackberrybabe.com

163 0
Title:

Sriracha Peach Shrimp Skewers - Blackberry Babe

Descrition:

These perfectly grilled Sriracha Peach Shrimp Skewers will knock your socks off with a sweet and slightly hot flavor! Plus, four tips for grilling shrimp.

Sriracha Peach Shrimp Skewers

  • Seafood

    • 1 lb Shrimp
  • Produce

    • 1 pinch Garlic or garlic powder, fresh
    • 2 tsp Garlic powder
  • Condiments

    • 3 tbsp Peach jam
    • 3/4 cup Peach preserves or jam
    • 5/16 cup Sriracha

The first person this recipe

blackberrybabe.com

blackberrybabe.com

163 0

Found on blackberrybabe.com

Blackberry Babe

Sriracha Peach Shrimp Skewers - Blackberry Babe

These perfectly grilled Sriracha Peach Shrimp Skewers will knock your socks off with a sweet and slightly hot flavor! Plus, four tips for grilling shrimp.