Aloo Gobhi Dhaba Style

• Vegan

• Produce

  • 1/4 tsp Asafoetida / hing, powder
  • 350 g Cauliflower /phool gobhi
  • 1/2 tsp Chilli powder / laal mirch, Red powder
  • 2 tbsp Coriander / cilantro / hara dhaniya, Fresh
  • 1 tbsp Ginger / adrak
  • 350 g Potatoes / aloo
  • 250 g Tomatoes / tamatar

• Baking & Spices

  • 1 tsp Fenugreek / kasoori methi, Dried
  • 1/4 tsp Garam masala, powder
  • 1 Salt / namak
  • 1/2 tsp Turmeric powder / haldi, Powder

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Nuts & Seeds

  • 1 tsp Cumin seeds / sabut jeera

Found on maayeka.com

Description

Directions

• Wash cauliflower and slice into medium size florets
• Soak the florets turmeric water for 15 minutes to remove any worms hidden inside the florets.(add 1/2 tsp turmeric in 2 glasses of water )
• Wash it again with plain tap water and spread on a kitchen towel to absorb the water.
• Peel potatoes and make medium thick slices.
• Heat enough oil in a pan and deep fry cauliflower till golden in colour.
• Drain on a paper napkin and keep aside.
• Deep fry the potato slices till they become golden and get cooked.
• Drain on a paper napkin.
• Take about 3 tbsp of oil in a pan and add cumin and asafoetida.
• When cumin start to crackle then add the grated ginger and saute for few seconds.
• Now add chopped tomato and salt and cook till tomatoes become soft and mushy.
• Add all the remaining spices and cook till oil start to separate from the sides of the tomato masala.
• Now add fried potato and cauliflower and mix gently.
• Cover it with a lid and cook for about 2-3 minutes.
• Add chopped coriander and serve hot with paratha ,naan or roti