Coffee Jelly Almond Milk Tea

• Produce

  • 2 tbsp Assam tea, black

• Refrigerated

  • 1 1/2 cups Almond milk

• Baking & Spices

  • 1 tsp Coconut sugar

• Desserts

  • 1 1/2 tbsp Gelatin dissolved in

• Beer, Wine & Liquor

  • 1 3/4 cups Coffee/decaf/cold brew, black

• Liquids

  • 1/2 cup Water

Found on paleofoodiekitchen.com

Description

Ingredients

• 1¾ cups (400 ml) room temperature black coffee/decaf/cold brew
• 1½ tbsp (5 g) gelatin dissolved in ¼ cup (60 ml) of cold water
• 1 tsp coconut sugar
• 1½ cups (345 ml) almond milk
• ½ cup (180 ml) water
• 2 tbsp (8 g) black assam tea (or 2 tea bags of any black tea)

Directions

• Make the coffee jelly by mixing together the coffee, gelatin and sugar until everything is dissolved completely.
• Pour into a gelatin mold or regular glass pan and let it set in the fridge for 4-6 hours.
• Meanwhile, in a small saucepan, prepare the milk tea by simmering almond milk with ½ cup water over low heat for 1-2 minutes. Make sure it does not boil.
• Turn off the heat, add the tea and steep for 3-4 minutes.
• Filter out or remove the tea bags and place the milk tea in the fridge to cool.
• Once the gelatin is set, cut it into cubes and pour the cold milk tea over it and enjoy!