No-Bake Pumpkin Breakfast Bites

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 1/4 cup Pumpkin puree, canned

• Condiments

  • 1/2 cup Honey

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Pumpkin pie spice

• Nuts & Seeds

  • 1/2 cup Pumpkin seeds

Found on onelittleproject.com

Description

Ingredients

• 2 cups old fashioned oats
• ¼ cup canned pumpkin puree
• ¼ cup dried cranberries
• ½ cup pumpkin seeds
• 1 teaspoon pumpkin pie spice
• ½ cup honey
• (Optional: If you find the flavour of honey too strong, use ¼ cup almond butter with ¼ cup honey, instead of the full amount of honey. It will pack them with even more protein and help cut the sweetness.)

Directions

• Combine all the ingredients in a large bowl and mix well.
• Wet your hands with water, take a handful of the mixture and roll it into 1 inch balls. Set on a parchment paper lined baking sheet.
• Place in the refrigerator for 20 minutes (or the freezer for 10 minutes), then transfer the energy balls to an air tight container.
• Store in the fridge.