One Pot Spaghettios with Meatballs

• Produce

  • 1 tsp Basil, dried
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Canned Goods

  • 4 cups Chicken stock
  • 1/4 cup Tomato paste

• Condiments

  • 1 15 oz. can Tomato sauce

• Pasta & Grains

  • 16 oz Pasta rings

• Baking & Spices

  • 3/4 tsp Kosher salt
  • 1/4 tsp Pepper

• Dairy

  • 1 cup Cheddar

• Frozen

  • 12 Meatballs, thawed and cut into quarters, frozen

• Liquids

  • 1 cup Water

Found on megseverydayindulgence.com

Ingredients

• 1 cup water
• 4 cups chicken stock
• 1/4 cup tomato paste
• 15 oz. can tomato sauce
• 3/4 tsp. kosher salt
• 1/4 tsp. pepper
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1 tsp. dried basil
• 16 oz. pasta rings
• 12-16 frozen meatballs, thawed and cut into quarters
• 1 cup shredded cheddar

Directions

• In a large pot, stir together the water, chicken stock, tomato paste, tomato sauce, salt, pepper, onion powder, garlic powder and basil. Bring to a boil. Once boiling, add the pasta and the meatballs and stir. Lower to a light boil and cook for about 12 minutes, or until pasta is tender. Remove from heat and stir in cheddar cheese. Serve.