Winter-Spiced Pomegranate Sangria

• Produce

  • 1 Arils from 1 pomegranate
  • 1 Orange, thin slice
  • 1 Orange
  • 1 Pear
  • 2 cups Pomegranate, juice

• Baking & Spices

  • 2 Cinnamon sticks
  • 1 Pinch Cloves, whole
  • 1/2 cup Granulated sugar

• Drinks

  • 1 Club soda

• Beer, Wine & Liquor

  • 1/2 cup Brandy
  • 1 bottle Rose wine

• Liquids

  • 1/2 cup Water

Found on portandfin.com

Description

Ingredients

• Spiced Simple Syrup:
• 2 cinnamon sticks
• Pinch of whole cloves
• 1 thin orange slice
• ½ cup granulated sugar
• ½ cup water
• .
• Sangria:
• 1 bottle of rosé wine
• 2 cups pomegranate juice
• ½ cup brandy
• Arils from 1 pomegranate
• 1 pear, seeded and sliced
• 1 orange, sliced
• Club soda, to taste

Directions

• In a small saucepan, combine the spiced simple syrup ingredients and bring to a low boil, stirring constantly until sugar has dissolved. Remove from heat and let steep for 5 minutes. Strain; set aside.
• In a large pitcher, combine rosé, pomegranate juice, brandy, prepared simple syrup (to taste), pomegranate arils, pear slices, and orange slices.
• Serve topped with club soda, to taste.