Golumpki (Stuffed Cabbage Soup

• Meat

  • 1 lb Italian turkey sausage, ground

• Produce

  • 1 Cabbage, small to medium cut and diced
  • 2 tbsp Garlic
  • 1 Onion, medium
  • 1 tsp Thyme
  • 1 28 oz can Tomatoes

• Canned Goods

  • 4 cups Beef broth
  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1/2 cup Rice

• Baking & Spices

  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp Salt

• Other

  • 1½ cup V8 juice

Found on plattertalk.com

Description

Ingredients

• 1 lb ground Italian turkey sausage
• 1 medium onion chopped
• 1 small to medium cabbage cut and diced
• ½ cup uncooked rice
• 2-3 Tbs minced garlic
• 2 Tbs tomato paste
• 1 28 oz can of diced tomatoes
• 1½ cup V8 juice
• 4 cups beef broth
• 1 Tbs Worcestershire sauce
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper

Directions

• In a stock pot, over medium heat, brown the turkey sausage.
• Add onions to pot and cook until onions soften.
• Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
• Push ingredients to the edges of the pot to create an opening in the middle of the pot.
• Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
• Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
• Lower temperature to a simmer and cover.
• Cook for approximately 25-30 minutes or until the cabbage and rice are softened.