Aloo Poha Recipe, Kanda Batata Poha

• Vegan
• Gluten free

• Produce

  • 1 tbsp Chillies, green
  • 1 tbsp Coriander, leaves
  • 1 Onions, medium size

• Condiments

  • 1 tbsp Extracted lemon juice

• Pasta & Grains

  • 1 1/2 cup Poha/beaten rice or flattened rice

• Baking & Spices

  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Frozen

  • 7 Curry, fresh leaves

Found on yummyindiankitchen.com

Description

Ingredients

• 1½ cup poha/beaten rice or flattened rice
• 1 potato medium size boiled, peeled and mashed well.
• 2 tbsp oil
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 1 tbsp finely chopped green chillies
• 7-8 fresh curry leaves
• 1 medium size onions finely chopped
• salt - to taste
• ½ tsp turmeric powder
• 1 tbsp freshly chopped coriander leaves
• 1 tbsp extracted lemon juice

Directions

• Firstly, add poha in a strainer, wash it twice under running water and strain the water out completely.
• Set the washed poha aside.
• Also keep the mashed potatoes handy.
• In a wok, add oil and heat it.
• Into it, add mustard seeds, cumin seeds and let them crackle.
• Add chopped green chillies.
• Add curry leaves into it.
• Add finely chopped onions into it and stir well for few seconds.
• Add salt as per taste.
• Add turmeric powder into it and mix well.
• Add mashed potatoes into it and mix the mixture well.
• Add poha and mix it with the potato mixture.
• Lastly, add in some freshly chopped coriander leaves.
• Add some lemon extract all over the poha and mix.
• Cook it for a minute until the poha gets heated on low heat.
• Serve with sev or grated coconut!!!