Alu Makha/Bhate -Bengali Mashed Potatoes

• Vegan
• Gluten free

• Produce

  • 2 tbsp Cilantro
  • 4 Potatoes, medium-sized
  • 3 tbsp Red onions
  • 1 Serrano chili

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Mustard oil, pure

Found on spicechronicles.com

Description

Ingredients

• 4 medium sized potatoes (such as Idahos)
• 3 tablespoons pure mustard oil (see note on substitution), plus more to drizzle
• 1 tablespoon fresh lime juice
• Salt to taste
• 3 to 4 tablespoons finely chopped red onions
• 2 tablespoons chopped cilantro
• 1 teaspoon crushed red pepper flakes (optional)
• 1 serrano chili, minced

Directions

• Boil the potatoes in their jackets until tender, but not mushy. Cool them until you can comfortably handle them and peel and place in a mixing bowl.
• Add in the mustard oil, lime juice and salt and mix well until the potatoes are smooth.
• Add in the chopped onions, cilantro and red pepper flakes (if using) and the serrano chili and mix well.
• Serve warm with rice and lentils or as side with your favorite dish.