Always Soft Best Ever Honey Butter

• Vegetarian
• Gluten free

• Dairy

  • 1/2 cup Heavy cream

Found on flirtingwithflavor.com

Description

Ingredients

• 1/2 c heavy cream
• 1/2 c honey
• 1/2 c sugar
• 1 tsp vanilla
• 1 tsp salt
• 13 TBS butter, cubed
• *1 tsp cinnamon
• *1 tsp apple concentrate/ extract

Directions

• Combine all ingredients except the butter, in a pot. Over med-high heat, bring to a soft boil, then reduce heat to medium low and let simmer until sugar is dissolve. About 90 seconds.
• Put your cubed butter in a blender and pour boiling mixture over the top. Blend on med-high speed until fully mixed.
• *At this point you can add extra flavorings to create concoctions such as cinnamon honey butter or apple butter. I dont usually do so, because on its own this is incredible! But if you want to...
• Add 1/2 tsp of flavor, and blend again. Taste and add more if you so desire.
• Pour mixture into jars. I use the med-small mason jars (I believe they are 1/2 pint jars), and it fills 4 of them.
• Refrigerate until set.
• Slather on yummy foods!