Choc-cherry profiterole wreath

• Produce

  • 1 680g jar Morello sour pitted cherries

• Refrigerated

  • 5 Eggs

• Condiments

  • 200 g Bonne maman cherry conserve

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Chocolate curls
  • 200 g Dark chocolate
  • 1 Icing sugar
  • 200 g Plain flour
  • 1 tsp Vanilla extract

• Dairy

  • 100 g Butter
  • 60 ml Cream
  • 600 ml Double cream
  • 600 ml Thickened cream

• Beer, Wine & Liquor

  • 2 tbsp Black cherry bourbon

• Liquids

  • 330 ml Water

Found on taste.com.au