Tortilla chip & pepper jack crusted chicken with avocado & jalapeno ranch

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 2 Avocados
  • 1 tbsp Jalapeno
  • 1 tbsp Onion powder
  • 1 1/2 tbsp Powdered garlic

• Condiments

  • 3 tsp Lime juice
  • 2 cup Mayonnaise

• Baking & Spices

  • 1/2 tbsp Chili powder
  • 1 packet Ranch dip mix

• Nuts & Seeds

  • 1/2 tbsp Cumin

• Snacks

  • 1 12-ounce bag Tortilla chips

• Dairy

  • 1/2 cup Buttermilk
  • 4 oz Pepper jack cheese
  • 1 cup Sour cream

Found on baconbuttercheesegarlic.blogspot.com