Amalfi Calamari Pasta

• Seafood

  • 1 lb Squid

• Produce

  • 1/2 cup Italian parsley, fresh
  • 1 Lemon, wedges

• Condiments

  • 3 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Cayenne pepper
  • 1/4 cup Cornstarch
  • 1 tsp Kosher salt, coarse

• Oils & Vinegars

  • 2 cups Canola oil
  • 2 cups Olive oil

• Dairy

  • 1/4 cup Butter, unsalted

Found on epicurious.com