Amazing Cocktail Meatballs! (These are always a hit!

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/2 Onion, small

• Refrigerated

  • 1 Egg

• Condiments

  • 10 oz Apricot preserves
  • 2/3 cup Barbecue sauce
  • 1/2 cup Grape jelly
  • 1 cup Ketchup

• Baking & Spices

  • 1/2 tsp Pepper

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

Found on spendwithpennies.com

Description

Ingredients

• 2 lbs frozen meatballs
• OR
• 2 lb lean ground beef
• ½ small onion, very finely diced
• ½ cup bread crumbs
• 2 eggs
• 1 teaspoon pepper
• Sauce #1
• ¾ cup grape jelly
• 1½ cups ketchup
• Sauce #2
• 10 oz apricot preserves
• ⅔ cup barbecue sauce
• Sauce #3
• 14 oz jellied cranberry sauce
• 12 oz chili sauce

Directions

• Preheat oven to 350 degrees.
• Mix together all meatball ingredients just until combined. Form into 1 meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
• Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.