Welsh rarebit

• Condiments

  • 1 heaped tsp Dijon mustard
  • 1 Worcestershire sauce

• Baking & Spices

  • 3 tbsp Flour

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Bread & Baked Goods

  • 4 large slices Rustic country bread

• Dairy

  • 50 g Butter
  • 200 g Cheddar cheese, best-quality

• Beer, Wine & Liquor

  • 150 ml Beer or strong ale

Found on hungryforever.com

Description

Ingredients

• 50g butter
• 3 tbsp flour
• 150ml beer or strong ale
• 1 heaped tsp Dijon mustard
• Worcestershire sauce, to taste
• 200g best-quality Cheddar cheese, e.g. Montgomery
• 4 large slices of rustic country bread
• Sea salt and freshly ground black pepper

Directions

• Preheat the grill until medium hot.Melt the butter in a small saucepan. Add the flour and mix well to make a roux. Heat for 2–3 minutes, stirring constantly, until the rawness is cooked out.Slowly pour in the beer, stirring until well combined. Remove from the heat, add the mustard and Worcestershire sauce and mix again. Add three-quarters of the cheese and beat until it has completely melted. Set aside to cool.Meanwhile, toast the slices of bread on either side until golden. Place them on a baking sheet and spoon the cheese mixture over each slice, so they are completely covered. Sprinkle with the remaining cheese and a few drops of Worcestershire sauce on top. Place the rarebits under the hot grill until dark golden and bubbling. Allow to cool slightly, then serve.

Nutrition