Classic Chili Con Carne

• Gluten free
• Paleo

• Meat

  • 8 oz Bacon
  • 3 lbs Beef chuck, boneless

• Produce

  • 1 lb (2 medium white onions, medium
  • 3 Ancho chiles, medium dried
  • 2 Ancho chiles
  • 4 Garlic cloves, large
  • 1/4 tsp Garlic powder
  • 1 1/2 tsp Mexican marjoram, dried
  • 1/2 tsp Thyme, dried leaves
  • 1 28-ounce can Tomatoes

• Canned Goods

  • 1 3/4 cups Beef broth

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 6 1/2 tsp Cumin

Found on cooking.nytimes.com