Slow Cooker Shrimp Gumbo

• Meat

  • 1 lb Andouille sausage

• Seafood

  • 3 lbs Shrimp, large

• Produce

  • 2 Bay leaves
  • 2 Celery stalks, medium medium
  • 1/4 cup Flat-leaf parsley
  • 4 Garlic cloves, medium
  • 1 Green bell pepper, medium
  • 1 bunch Green onions
  • 1/2 tsp Thyme, dried
  • 1 (15-ounce can Tomatoes
  • 1 Yellow onion, medium medium

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 tsp Creole seasoning or homemade cajun spice mix

Found on chowhound.com