Ambrosia Salad

• Gluten free

• Produce

  • 1 11-oz. can Mandarin oranges
  • 1 20-oz. can Pineapple chunks

• Baking & Spices

  • 1 8 oz tub Cool whip

• Nuts & Seeds

  • 1 cup Coconut, sweetened flaked

• Dairy

  • 6 oz Greek yogurt, plain thick

• Desserts

  • 1 12 oz. jar Maraschino cherries
  • 1 cup Marshmallows, miniature

Found on cakescottage.com

Description

Ingredients

• 20-oz. can pineapple chunks, drained
• 11-oz. can mandarin oranges, drained
• 12 oz. jar maraschino cherries, drained
• 8 oz tub Cool Whip
• 6 oz plain, thick Greek yogurt
• 1 cup sweetened flaked coconut
• 1 cup miniature marshmallows

Directions

• Place fruits and coconut flakes in a large serving bowl. Toss to combine.
• Whisk together the cool whip and yogurt. Fold into the fruit.
• Fold in mini marshmallows, and using a rubber spatula gently mix together until all combined.
• Serve immediately, or cover and chill at least 4 hours or overnight.