Cantaloupe Sorbet

• Vegan
• Gluten free

• Produce

  • 4 cup Cantaloupe
  • 1 Lemon, juice of small

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water

Found on thekitchenmccabe.com

Description

Ingredients

• 1 C. Sugar
• 1 C. Water
• 4 C. Cantaloupe, cubed & chilled
• Juice of 1 small Lemon

Directions

• Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.
• Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
• Freeze in an ice cream maker according to manufacturers directions.
• When thick and frozen, scoop into a container and freeze until firm.
• Let sit out for 5 minutes before scooping.