Amish Baked Oatmeal Casserole Breakfast

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs

• Pasta & Grains

  • 6 cups Quick oats

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tbsp Cinnamon
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 stick Butter, unsalted
  • 2 cups Milk

Found on melaniecooks.com

Description

Ingredients

• 4 eggs
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp cinnamon
• 2 tsp vanilla extract
• 2 cups milk
• 1 stick (8 tbsp) unsalted butter
• 6 cups quick oats

Directions

• Preheat the oven to 350F.
• Butter the 9x13-inch non-stick baking dish (just rub the end of a stick of butter all over the bottom and sides of the dish).
• Put butter in a microwave-safe bowl and melt in a microwave by heating it for 1-2 minutes.
• Whisk eggs in a large bowl. Add sugar, baking powder, salt, cinnamon and vanilla and mix until smooth.
• Add the milk and melted butter to the egg mixture and mix until combined.
• Add the oats to the egg mixture and stir until combined.
• Transfer the oatmeal mixture to the baking dish, and smooth the top with the back of a spoon. (At this point you can either refrigerate it ovenight and bake it in the morning, or bake immediately).
• Put in the oven and bake for 40-45 minutes, until fully set.
• Remove from the oven, cut into squares and serve warm.