Spring Couscous Salad with Basil Vinaigrette

• Produce

  • 1 cup Basil, packed leaves
  • 2 tsp Garlic
  • 1/2 cup Parsley
  • 16 oz Peas, frozen
  • 1 Shallot

• Canned Goods

  • 1/2 cup Water or chicken broth

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 1/2 cup Couscous

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 3 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnuts or pecans

• Dairy

  • 1/2 cup Feta cheese

Found on littlespicejar.com