Nutella Crumble Cake Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Nutella or other chocolate hazelnut spread

• Baking & Spices

  • 1 box Cake mix, yellow

• Dairy

  • 1/2 cup Butter, unsalted

Found on crazyforcrust.com

Description

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup Nutella or other chocolate hazelnut spread

Directions

• Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick cooking spray. Beat cake mix, butter, and egg with a hand or a stand mixer until a stiff dough forms. (If you’re using a hand mixer this will take awhile.) Press about 1/2-2/3 of the dough in the bottom of the prepared pan. Spread Nutella all over the crust layer, avoiding about 1/4” around the edges. Sprinkle and spread bits of the remaining dough over the top of the Nutella, being sure to cover the edges. Bake for 20-25 minutes until the top is just starting to get golden around the edges. Cool completely before removing from pan and slicing. Store in an airtight container for up to 3 days or freeze for up to 1 month.