Low Carb (Fat Head Pumpkin Twists

• Produce

  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1/2 tsp Pumpkin spice liquid stevia
  • 1 tbsp Sukrin fiber gold syrup

• Baking & Spices

  • 1 tsp Pumpkin pie spice
  • 1 Use my low carb pizza dough recipe

Found on sugarfreemom.com

Description

Ingredients

• Use my low carb pizza dough recipe
• 1/2 cup pumpkin puree
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 1/2 tsp pumpkin spice liquid stevia
• 1 tbsp Sukrin fiber gold syrup (skip if you dont have it and use more stevia to taste)
• Optional drizzle: 1/2 cup Swerve confectioners with 1 tbsp milk

Directions

• Prepare the dough recipe but do not bake.
• Preheat oven to 375 degrees F.
• Wet hands with water and spread the dough onto a parchment lined baking sheet.
• I made mine 16 x 11. Set aside.
• In a bowl mix the pumpkin, yolk, spice and sweeteners.
• Spread this filling all over the dough.
• Fold the dough over in half then slice 18 slices with an oiled pizza cutter.
• Separate slices about an inch apart. You may need two baking sheets with parchment as the twists will spread slightly when baking.
• Hold each end of each slice and gently twist once.
• Bake 12-15 minutes.
• Cool then make the optional glaze if desired before serving.

Nutrition