Rosemary Vegan Chicklins & Dumplins Stew

• Meat

  • 1 cup Chicken, vegan

• Produce

  • 2 Bay leaves
  • 2 Carrots
  • 3 stalks Celery
  • 1 clove Garlic
  • 1 tsp Onion powder
  • 2 tbsp Parsley, fresh
  • 1/2 cup Peas, frozen
  • 3 tsp Rosemary, dried
  • 5 1/2 tsp Sage
  • 1 tsp Thyme, dried

• Refrigerated

  • 3/4 cup Soy milk

• Canned Goods

  • 5 cups Chicken broth or vegetable broth, vegan

• Condiments

  • 2 tbsp Vegan margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Celery seed
  • 1 cup Nutritional yeast
  • 1/4 tsp Peppercorn, black
  • 1/2 tsp Sea salt
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 2 tablespoons soy sauce or Bragg’s Liquid Aminos

Found on connoisseurusveg.com