Crock Pot Ravioli

• Vegetarian

• Produce

  • 3 tsp Garlic
  • 1 Onion, small
  • 1 (28 oz. can Tomatoes

• Canned Goods

  • 1 (6 oz. can Tomato paste

• Pasta & Grains

  • 2 bags Ravioli, frozen

• Baking & Spices

  • 3 tsp Italian seasoning
  • 1 Salt & pepper

• Dairy

  • 2 cups Mozzarella cheese

• Liquids

  • 1 cup Water

Found on thecountrycook.net

Description

Directions

• Pour the frozen ravioli into your slow cooker.
• In a medium bowl, stir together the crushed tomatoes, tomato paste, water, onion, minced garlic, Italian seasoning and salt & pepper.
• Pour sauce over the frozen ravioli and stir to coat all the ravioli with sauce.
• Cover and cook on low for about 5 hours (or high for 3 hours).
• There is no need to stir this while it cooks.
• About 10 minutes before serving, sprinkle the ravioli with the shredded mozzarella cheese.
• Place the cover back on the slow cooker and let the cheese melt.