Egg, Biscuits and Gravy Overnight Bake - Hearty Breakfast Casserole

• Vegetarian

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 cup Flour
  • 2 tsp Salt
  • 2 tsp Seasoning salt - if desired

• Bread & Baked Goods

  • 1 can Biscuits, refrigerated
  • 1 Roll

• Dairy

  • 1 cup Cheddar cheese - i used, sharp
  • 3 cups Dairypure milk, reduced fat

Found on havingfunsaving.com

Description

Ingredients

• 1 roll (16oz) hot breakfast sausage - you can use mild or any variety you prefer
• 2½ cups 2% reduced fat DairyPure milk
• ½ cup flour
• 2 tsp salt
• ½ tsp black pepper
• 2 tsp seasoning salt - if desired
• 6 eggs
• ½ cup 2% reduced fat DairyPure milk
• 1 cup shredded cheddar cheese - I used sharp
• 1 can refrigerated biscuits

Directions

• Preheat oven to 350 degrees.
• In a large skillet, brown the sausage over medium heat, breaking it up into small pieces
• When the sausage is cooked thoroughly, reduce heat to low.
• Sprinkle half the flour on the sausage and stir until it is absorbed.
• Add the rest of the flour and stir until it is absorbed as well. Stir for an additional minute.
• Turn the heat to up to medium and pour in the half of the milk, stirring to thicken.
• Pour in the remainder of the milk, continue stirring for another 5 minutes until the gravy is mixed well and thickened up some.
• While the sausage is browning (or after the gravy is made). Mix the eggs, ½ cup milk, and cheese in a large bowl. Set the bowl aside.
• Open the can of refrigerated biscuits and cut each biscuit into quarters. I used a pizza cutter to do this.
• Grease/Spray a 9x13 inch baking pan or casserole dish.
• Place the quartered biscuits into the prepared baking dish and spread them out evenly.
• Pour the egg mixture over the biscuits.
• Pour the gravy over the egg mixture, doing your best to spread evenly.
• Bake uncovered for 45 minutes.
• Enjoy!