Slow Cooker Dinner Rolls

• Vegetarian

• Baking & Spices

  • 3 cups Flour
  • 3/4 tbsp Sea salt
  • 3/4 tbsp Yeast

• Dairy

  • 1 Butter

• Liquids

  • 1 1/2 cups Water

Found on growingupgabel.com

Ingredients

• 1 1/2 cups warm water
• 3/4 Tablespoons yeast
• 3/4 Tablespoons sea salt
• 3-3 1/2 cups flour
• Melted Butter
• 1 1/2 cups warm water
• 3/4 Tablespoons yeast
• 3/4 Tablespoons sea salt
• 3-3 1/2 cups flour
• Melted Butter

Directions

• In a mixing bowl stir together water, yeast and salt.
• Add flour and mix to combine. The dough will be pretty sticky.
• Cover dough and let rise until doubled in size.
• Punch dough down and use immediately or re-cover and refrigerate until use.
• When ready to bake:
• Line a large slow cooker with greased parchment paper.
• Divide dough into 8 equal sections.
• Form dough in to balls and place in slow cooker.
• Cover slow cooker and bake on high for around 1 hour. Your time for baking may vary -- mine took closer to 1 1/2 hours.
• Rolls are done when they are set and no longer sticky. The rolls will be soft.
• Brush tops of rolls with butter or oil and broil until crust is crispy and brown.
• In a mixing bowl stir together water, yeast and salt.
• Add flour and mix to combine. The dough will be pretty sticky.
• Cover dough and let rise until doubled in size.
• Punch dough down and use immediately or re-cover and refrigerate until use.
• When ready to bake:
• Line a large slow cooker with greased parchment paper.
• Divide dough into 8 equal sections.
• Form dough in to balls and place in slow cooker.
• Cover slow cooker and bake on high for around 1 hour. Your time for baking may vary -- mine took closer to 1 1/2 hours.
• Rolls are done when they are set and no longer sticky. The rolls will be soft.
• Brush tops of rolls with butter or oil and broil until crust is crispy and brown.