Amish Baked Oatmeal with Cranberries & Walnuts

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cranberries, dried
  • 1 cup Granny smith apple

• Refrigerated

  • 4 Eggs, large

• Breakfast Foods

  • 6 cups Rolled oats

• Canned Goods

  • 1 cup Applesauce

• Baking & Spices

  • 1 tsp Allspice
  • 4 tsp Baking powder
  • 1 1/2 cups Brown sugar
  • 2 tsp Cinnamon

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 2 cups Milk

Found on dishingdelish.com

Description

Ingredients

• 6 cups rolled oats
• 4 large eggs, beaten
• 2 cups milk
• 1 1/2 cups brown sugar
• 1 cup applesauce
• 1 cup granny smith apple, shredded
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 4 tsp baking powder
• 2 tsp cinnamon
• 1 tsp allspice

Directions

• Preheat oven to 400°F.
• Grease a large baking dish.
• Add oats, brown sugar, baking powder, cinnamon, allspice and mix together.
• Pour in milk, eggs, applesauce, shredded apple, cranberries, and walnuts.
• Stir all ingredients together until well mixed.
• Use a spoon to flatten the top of the oat mixture.
• Bake for 30-40 minutes, or until top is golden brown.